INGREDIENTS: Pearl millet flour - 1 cup Curd - 3 tablespoon Fenugreek leaves - ½ cup finely chopped Turmeric powder - a pinch Coriander powder - ¼ teaspoon Chilly powder - as per spice level Cumin seeds - ¼ teaspoon...
INGREDIENTS: Pearl millet - 1 ½ cup Horse gram - ½ cup Fenugreek seeds - 1 teaspoon 1 cup water Salt to taste INSTRUCTIONS Take pearl millet, horse gram, and fenugreek seeds in a bowl and wash it well with...
FOXTAIL MILLET PESARATTU Foxtail Millet Pesarattu is a nutritious and wholesome South Indian breakfast made using millet and legumes. It is rich in fiber and plant protein, helps improve digestion, and keeps you full for longer. This recipe is a...
INGREDIENTS: FOR BATTER: Barnyard millet/Kuthiraivali -¼ cup Foxtail millet/Thinai – ¼ cup Kodo millet/Varagu -¼ cup Idli rice - ¼ cup Urad dal/Ulundu -¼ cup Fenugreek seeds/vendhayam- 1 teaspoon Salt to taste FOR SEASONING: Finely chopped Onion – 1 cup...
MILLET DRUMSTICK LEAVES ADAI (ANY MILLET FLOUR CAN BE USED) INGREDIENTS: Millet flour - ½ cup Finely Chopped onion - ¼ cup Green chilly - 1 or 2 depends upon the spiciness Ginger - 1 inch piece Grated coconut -...
INGREDIENTS: Foxtail Millet - ¾ cup Moong dal - ¼ cup Jaggery - 1.25 cup Water - 3 cups Cardamom Powder - ¼ teaspoon Ghee - 3 tablespoon Few cashews INSTRUCTIONS: Dry roast the moong dal and Foxtail millet together....
